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monsoon | winter
SEASONS
01
VARIANTS
Vegetable Seeds
Radish, an edible root vegetable, belongs to the family of "Cruciferae" and its origin is in Mediterranean. It is a crop of tropical and temperate regions. It is a quick growing annual or biannual herb. Its edible roots are different colors from white to red.
Nutritive value : Radish is a good source of vitamin B6, calcium, copper, magnesium and riboflavin. Also it is rich in ascorbic acid, folic acid and potassium.