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monsoon | winter
SEASONS

01
VARIANTS

Radish

Vegetable Seeds

Radish, an edible root vegetable, belongs to the family of "Cruciferae" and its origin is in Mediterranean. It is a crop of tropical and temperate regions. It is a quick growing annual or biannual herb. Its edible roots are different colors from white to red.

Nutritive value : Radish is a good source of vitamin B6, calcium, copper, magnesium and riboflavin. Also it is rich in ascorbic acid, folic acid and potassium.

RADISH - INDAM SWETHA

60
Plant
Serrated dark green open leaves ROOT: 35-40 cm long, 3.5 - 4.0 cm diameter, white cylindrical fruits of 250-300 gm weight having uniform shape and size

Duration
Mid Early, matures in about 55 – 60 days from sowing

Remarks
Smooth roots, less side roots and less pithiness

Season
monsoon | winter

Quantity
50 seeds

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