Herbs & Exotic Seeds

‘Tall Utah’ variety of celery was originally developed in the region of the Great Salt Lake in Utah, USA. It is the most popular and dependable disease resistant variety in celery. This low-calorie diet food has bright green fibrous stalks tapering into leaves. It may grow upto 18-24 inches tall. It matures fully in 90 days and is ready to eat at any stage. It requires well-moist soil. The crispy, crunchy celery has many health benefits that makes it a hot favorite for health aficionados

Basil Classic Italia is one of the most popular sweet basils used by chefs. This easy-to-grow herb delights every gardener as it produces a crop of leaves with very less efforts. Its rich aroma and high oil content lend a garnishing effect to drinks, salad, soups and desserts making it a favorite kitchen ingredient – a cuisine’s delight. It repels insects and the deep green leaves add life to the place it owns. It performs well in both sun-facing window sills if grown in pots or outdoor in beds. The plant loves to stay moist. Watering every day and deep watering once a week will amaze the grower with its full bushy growth. The more you pluck, the more it grows!

Basil purple is a super herb and its dark purple colored leaves provide a good contrast in the herb garden. Its clove like spicy flavor, distinct aroma and individualistic charm makes it a favorite ingredient in pesto. Overwatering would make it lose its flavor. It traps all its flavors in its leaves. It is recommended to pick the leaves before watering to get the intense flavor. If refrigerated, it may wilt and turn black. It is highly aromatic and if added in vinegar it lends a beautiful purple colour.