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Beetroot is also known as “garden beet”. It is sweet in taste and is healthy having antioxidant properties. Best time to grow beetroots is from July to August. It is a versatile vegetable & it is easy to grow.
View OptionsBitter Gourd also known as Karela / Bitter melon. It is a unique vegetable that can be used for both culinary and medicinal purposes.
View OptionsCoriander leaves have traces of Vitamin C, K and protein & is a great source of dietary fiber, iron, manganese and magnesium.
View OptionsCapsicum is also known as “Sweet pepper” or “bell pepper". Capsicums are the rich source of minerals and Vitamins A and C.
View OptionsBottle Gourd is one of the healthiest vegetables you can have in your vegetable garden. It contains about 92% of water and minerals that have the potential to keep your body hydrated.
View OptionsHot Pepper is known as the most valuable vegetable crop. It is used as a principle ingredient of various curries and chutneys. The native home to Hot Pepper is considered to be Mexico.
View OptionsIt belongs to the Leguminosae family. It is a cool season crop grown throughout the world. Green pods are used for vegetable purposes and dried peas are used as pulse.
View OptionsOkra or Ladies Finger is an annual plant belonging to the family Malvaceae. The place of origin is Ethiopia; it is mainly grown in tropical and subtropical regions.
View OptionsTomatoes originated in Peru from South America. It is an important commercial vegetable crop of India. It is the second most important crop in the world after potatoes.
View OptionsBrinjal (Solanum melongena) belongs to the family Solanaceae, considered native to India and is a widely grown vegetable in Asian countries. Brinjal is a hardy crop than other vegetables. Due to its hardness, it can be successfully grown in dry areas with low irrigation facilities.
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