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INDAM SINDHU

INDAM SINDHU

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INDAM REDSTONE

INDAM REDSTONE

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BeetrootImage BeetrootHover Image
₹40

Beetroot is also known as “garden beet”. It is sweet in taste and is healthy having antioxidant properties. Best time to grow beetroots is from July to August. It is a versatile vegetable & it is easy to grow.

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Bitter GourdImage Bitter GourdHover Image
₹60

Bitter Gourd also known as Karela / Bitter melon. It is a unique vegetable that can be used for both culinary and medicinal purposes.

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CorianderImage CorianderHover Image
₹40

Coriander leaves have traces of Vitamin C, K and protein & is a great source of dietary fiber, iron, manganese and magnesium.

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CapsicumImage CapsicumHover Image
₹60

Capsicum is also known as “Sweet pepper” or “bell pepper". Capsicums are the rich source of minerals and Vitamins A and C.

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Bottle GourdImage Bottle GourdHover Image
₹60

Bottle Gourd is one of the healthiest vegetables you can have in your vegetable garden. It contains about 92% of water and minerals that have the potential to keep your body hydrated.

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Hot PepperImage Hot PepperHover Image
₹60

Hot Pepper is known as the most valuable vegetable crop. It is used as a principle ingredient of various curries and chutneys. The native home to Hot Pepper is considered to be Mexico.

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PeasImage PeasHover Image
₹40

It belongs to the Leguminosae family. It is a cool season crop grown throughout the world. Green pods are used for vegetable purposes and dried peas are used as pulse.

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OkraImage OkraHover Image
₹60

Okra or Ladies Finger is an annual plant belonging to the family Malvaceae. The place of origin is Ethiopia; it is mainly grown in tropical and subtropical regions.

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TomatoImage TomatoHover Image
₹60

Tomatoes originated in Peru from South America. It is an important commercial vegetable crop of India. It is the second most important crop in the world after potatoes.

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BrinjalImage BrinjalHover Image
₹60

Brinjal (Solanum melongena) belongs to the family Solanaceae, considered native to India and is a widely grown vegetable in Asian countries. Brinjal is a hardy crop than other vegetables. Due to its hardness, it can be successfully grown in dry areas with low irrigation facilities.

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