CELARY TALL UTAH

Herbs & Exotic Seeds

‘Tall Utah’ variety of celery was originally developed in the region of the Great Salt Lake in Utah, USA. It is the most popular and dependable disease resistant variety in celery. This low-calorie diet food has bright green fibrous stalks tapering into leaves. It may grow upto 18-24 inches tall. It matures fully in 90 days and is ready to eat at any stage. It requires well-moist soil. The crispy, crunchy celery has many health benefits that makes it a hot favorite for health aficionados

SKU 000

CELERY TALL UTAH

₹ 75

Type
HERB

Remarks
The seeds are used as spice and its extracts have been used in medicines. Celery leaves are used as a flavoring in soups and stews or as a dried herb.

Season
Year Round

Quantity
0.5 gms

Quantity

Herbs & Exotic Seeds

01	MEDICINAL USE: Celery has been popularly used by Eastern medicine system to cure bronchitis, skin disorders, and flu.
02	MEDICINAL USES: Celery is loaded with antioxidants. Apart from having vitamin C, beta carotene, and flavonoids, there are about 10-12 additional kinds of antioxidant nutrients found in a single stalk of celery
03	MEDICINAL USES: Celery has about 25 plus anti-inflammatory compounds that provides protection against inflammation in the body specially benefiting the stomach. Its consumption decreases the instances of stomach ulcers as it improves the stomach lining.
04	MEDICINAL USES: It has abundance of soluble and insoluble fiber and high-water content. Its seeds have earthy scent and taste mildly bitter, being mostly used in medicines.
05	MEDICINAL USES: Celery seeds have an impressive nutritional profile. They promote red blood formation, support bone health, regulate blood sugar levels, have antibacterial properties along with antioxidant properties.

01	RECIPE: Cream of Celery Soup One tablespoon butter 1 finely chopped onion 4 tablespoon celery, finely chopped 1 large garlic clove, minced 2 tablespoon flour 1 1/2 cup chicken stock/ vegetable stock 1 1/2 cup whole milk 1 tsp salt 1/2 tsp sugar 1/8 tsp freshly ground black pepper Melt butter in a pan.Add onions, garlic and celery. Stir for about five minutes. Add flour and cook for one minute.Add chicken stock/vegetablesand milk. Keep stirring while adding to avoid lumps. Bring the mixture to a simmer. Add remaining ingredients, and simmer uncovered for about 15 minutes. Serve hot.
02	RECIPE: Celery can be eaten raw or cooked. It adds its unique flavor to salads, soups, stuffing, stock, and stews, whether used in forms such as sautéed, steamed, or stir-fried.The outer strings are required to be pulled away, if eating raw.

RECIPE: Cream of Celery Soup One tablespoon butter 1 finely chopped onion 4 tablespoon celery, finely chopped 1 large garlic clove, minced 2 tablespoon flour 1 1/2 cup chicken stock/ vegetable stock 1 1/2 cup whole milk 1 tsp salt 1/2 tsp sugar 1/8 tsp freshly ground black pepper Melt butter in a pan.Add onions, garlic and celery. Stir for about five minutes. Add flour and cook for one minute.Add chicken stock/vegetablesand milk. Keep stirring while adding to avoid lumps. Bring the mixture to a simmer. Add remaining ingredients, and simmer uncovered for about 15 minutes. Serve hot.

RECIPE: Celery can be eaten raw or cooked. It adds its unique flavor to salads, soups, stuffing, stock, and stews, whether used in forms such as sautéed, steamed, or stir-fried.The outer strings are required to be pulled away, if eating raw.

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CELARY TALL UTAH

CELERY TALL UTAH

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