BASIL-PURPLE

Herbs & Exotic Seeds

Basil purple is a super herb and its dark purple colored leaves provide a good contrast in the herb garden. Its clove like spicy flavor, distinct aroma and individualistic charm makes it a favorite ingredient in pesto. Overwatering would make it lose its flavor. It traps all its flavors in its leaves. It is recommended to pick the leaves before watering to get the intense flavor. If refrigerated, it may wilt and turn black. It is highly aromatic and if added in vinegar it lends a beautiful purple colour.

01	MEDICINAL USE: Anthocyanins present in it make it rich in vitamins A, C and calcium. Purple basil has many vitamins and minerals, including vitamins A, C, and E, fiber, and antioxidants.
02	MEDICINAL USE: Like other basil, purple basil is loaded with vitamin K, which aids in bone health and with blood clotting.Its anti-bacterial and antioxidant properties have been tapped in medicines
03	MEDICINAL USE: The oil extracted from purple basil boosts the immune system, helps in delaying aging and improves skin health.
04	MEDICINAL USE: Consumption of purple basil reduces the risk of rheumatoid arthritis, regulates bowel conditions and protects the heart.

01	CULINARY USE: It remains a main ingredient in Pesto, anda highly recommended herb for seasoning and garnishing.
02	CULINARY USE: Its taste and colour both accentuate the dish it is added to. When infusedin vinegar or olive oil it lends a very enriching purplish colour.
03	CULINARY USE: Add purple basil leaves to lemonade and relish the refreshing taste.
04	CULINARY USE: Add to warm beverages to enjoy the detoxifying effect.

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